How To Make Litti Chokha at home. I am sure that you have never ate before.

Litti Chokha is one of the cheap and best dish in  Bihar & it is also good for health.

        Let us know something about it , and know how you can make it  at your home.

                                                               Litti Chokha    

                         

As a Bihari i have also experienced  lot's of time an it's my one of the favorite dish. So many times i have made it  myself  and enjoyed with my friends. Litti Choka is not the only dish People from Bihar eat and in-fact it is not even as popular in Bihar as it is outside the state.

This Litti Chotka is full of flavour and ingredients that  is super healthy. 

                

                    So let;s know  how you can make Litti Chokha at your Home.  

i would like to add some easy tips and suggestions for ideal litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with. but you can use a cooker or charcoal based barbecue grill or even a traditional oven. secondly, in this post, i have shared the tomato-based chokka and it is a perfect combo for this recipe. but you can make aloo chokka or even eggplant / baingan chokka too. finally, do not be overwhelmed with the amount of ghee used as a topping for this recipe. it is a must for this recipe which easily gels with the dry litti and spicy chokka recipe.

INGREDIENTS                             FOR DOUGH: 1½ cup wheat flour / atta ¼ tsp baking powder ¼ tsp ajwain / carom seeds ½ tsp salt 2 tbsp ghee / clarified butter water for kneading FOR STUFFING: 1 cup sattu / roasted gram flour 2 tbsp coriander, finely chopped 1 chilli, finely chopped ½ tsp ginger garlic paste ½ tsp cumin / jeera ½ tsp kalonji / onion seeds / nigella seeds ¼ tsp  ajwain / carom seeds ¼ tsp salt 1 tsp lemon juice 2 tbsp mustard oil FOR TOMATO CHOKHA: 3 tomato 1 chilli, finely chopped 2 clove garlic, finely chopped 1 inch ginger, finely chopped 2 tbsp onion, finely chopped 2 tbsp coriander, finely chopped 1 tsp lemon juice 2 tbsp mustard oil ¼ tsp salt

INSTRUCTIONS

• pinch a small ball sized dough. press the edges and form a cup.
• further place a ball sized sattu stuffing in the centre.
• start pleating the dough, making sure the stuffing is secured well.
• pinch off excess dough and roll well.
• place the rolled litti in appe pan heated with oil. or preheat and bake in oven at 180 degree celcius for 45 minutes flipping in between.
• cover and cook on low flame for 10 minutes.
• flip over and cook both sides. cook for approx 30 minutes in total
• continue to cook until the litti turns golden brown from all the sides and cooked from inside.
• finally, litti is ready to serve with chokha and ghee.

            Hey! guys, if you have made ever in your life then, tell us about your experience. and  If you are from Bihar then comment below about.